June 26, 2021, at 12:00 PM
Center for Plant-based Living

Top 10 Plant-based Kitchen Basics: In-shop Class

From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey. Some other valuable take-a-ways:

  • How to make almond milk

  • How to make a rich and creamy cheesy sauce that EVERYONE will love!

  • What 5 parts every salad dressing should have

  • How to make a Parmesan cheese

  • And much more!

  • You’ll also receive with a full color 25-page PDF.

Was this event as much fun for you as it was for me?

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