October 15, 2022, at 12:00 PM
Center for Plant-based Living

Fall's Finest: We're Cooking with SQUASH!

We’ve transitioned to the Fall season and all the yumminess that comes with it is exciting! Foods and flavors that carry a little more richness and comfort are ahead, all the while keeping that immune system strong, is in check.


Greens with Roasted Butternut Squash and Pomegranate Vinaigrette

Squash and Caramelized Onion Bruschetta

Acorn Squash and Quinoa Soup




Do you know about our STREAMING PLUS membership? 

Our membership is built like a streaming service - you get a full library of plant-based cooking classes to watch whenever you want. PLUS, you gain access to upcoming interactive virtual cooking classes and a monthly accountability group call.

As a member you get:

  • Complete library of all past virtual classes - stream them whenever you’d like!
  • Free access to upcoming virtual classes
  • Library of easy and quick recipes: 100 and growing
  • Access to private Facebook group
  • Monthly accountability check-in and support group Zoom call with Caryn
  • Quarterly “Ask the Doc” call with Dr. Jim Loomis, our Medical Director
  • 20% off all virtual multi-week programming
  • A community of support

To learn more, please visit us here.


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