Become a Member!
The Center for Plant-based Living's Community Support Club Membership is perfect if you're looking for support to help you along your plant-based journey. Stop by the Membership page for all the information. We love to have you in the club!!
Private Events are now all done at the Center for Plant-based Living. If you'd like private cooking instruction, we can do that in our state-of-the-art gourmet kitchen for up to 6 people. If you have a larger party, we can comfortably accommodate up to 20 people in a demonstration-style cooking class. We can also create a dinner party style atmosphere, set up for your corporate event or meeting, or even hold a baby shower! Contact us and we will put together the event that is suited just for you!
Certified Cancer and Diabetes Nutrition Programs
Certified Cancer Support & Prevention Nutrition Program
As a proud PCRM member, I offer this four-part series which includes short videos featuring Dr. Neal Barnard and is then supported by a cancer survival and prevention cooking class where you will taste and begin to understand the hows and the whys food plays such a significant role in strengthening our immune system and thus, supporting good health. These classes are only taught by certified instructors who earned their training through the Physicians Committee for Responsible Medicine (PCRM). Currently offered at the Center for Plant-based Living.
Certified Diabetes Culinary and Nutrition Education for Reversal and Prevention Program
This 8-series program designed by the Physicians Committee for Responsible Medicine (PCRM) is intended for people with type 2 diabetes, pre-diabetes, a family history or risk factors for developing diabetes and their adult family members. The classes will help you understand how and why diabetes begins, how it can be halted, reversed and prevented from coming back. Each class offers a video, supportive and educational instruction and conversation, tasty and easy-to-prepare food and most of the time a cooking demonstration. For additional information on how a plant-based diet can prevent and treat diabetes, please refer to this paper.
Certified Food Handling and Allergens through the National Restaurant Association