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Featured Blog Post

Seems there is a Restaurant Week for everything, except for us plant-based eaters. Sure, we've learned to navigate menus to piece meal an entree together, and we've also been able to zoom in on fully plant-based menu items that may not be advertised, but, unless you are at one of our awesome plant-based or plant-forward restaurants here in St. Louis, it can be challenging to find really great options among many of the meat/dairy selections in the "regular" restaurants. Enter STL Plant-based Restaurant Week! May 1-7, 2022.

Featured Recipe

Breakfast is ON, baby! This tofu egg scramble is delicious and fluffy! I'm also giving you the THE ONE SINGLE INGREDIENT EVERY VEGAN EGG RECIPE NEEDS! Please watch that video! If you're building an egg sandwich (I mean, why wouldn't you??), please use this vegan mayo, because it is awesome.

Kind Words

“I have learned a great new variety of meal cooking that tastes great and is easy to make. I would not have been able to figure this out on my own. My doctor recommended a whole food, anti-inflammatory diet and I didn’t know where to start with it. I got some great ideas and now have a better outlook on this.”

-Barb M.

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