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Featured Blog Post
Because of COVID-19, I closed the Center for Plant-based Living's doors on the afternoon of March 16. I spent the evening at the shop refunding each and every registered person, one by one, for the upcoming classes and programs. Slowly but surely, I felt my new little business slipping away.
Featured Recipe
Stop buying crappy pre-packaged tortilla chips! Up your chip game by simply making these.
Kind Words
“What I liked best about this program was Caryn’s attitude and personality as well as her knowledge of foods and nutrition.”
-Cancer Support Community memberSTLVegGirl Twitter
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November 24, 2020Chef Chris Bertke joined me this week on @cpbl_stl 's PLANT-BASED QUICK COOKING SHOW and made this awesome gravy!… https://t.co/X0kf3UQ620 -
November 24, 2020Hey @Heidi_Glaus! Remember this one?? 🚫🐦 Full explanation: #itsbeen5years" target="_blank">https://t.co/zbnbjqIhg7 #itsbeen5years https://t.co/KRDzzX0xSr
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November 22, 2020@JulieTristan YESSSSS!!!!!!!!!!!!!!!! 🥂
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November 18, 2020Having a micro Thanksgiving gathering next week? How about serving cauliflower nachos? Join us tomorrow evening f… https://t.co/5gJKn5KjlP
