Featured Video
Featured Blog Post
I had an opportunity to sit down and talk with St. Louis Magazine to discuss the challenges I've had adopting a plant-based diet. I'm also happy to share a couple of tips from my Top 10 Plant-based Kitchen Basics.
Featured Recipe
I created this salad for a feature in St. Louis At Home Magazine. The serving is for a party, simply vary the amount of the ingredients you think you might need for your sized crowd. I used my Heart Hemp Ranch in this and it was DELICIOUS!
Kind Words
“Instructor was great! Loved the whole class! The movie was very informative as well as the handouts. I have tried most of the recipes and really liked them. VERY ENLIGHTENING!”
-PCRM studentSTLVegGirl Twitter
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June 23, 2017Beyond Meatless Mondays: 5 Ways to Get More Plant-Based Food on American Plates ----------> https://t.co/51F3MVh6gV via @CivilEats -
June 23, 2017This might be the perfect snack! Great job @NakedMargarita #MasterPlantsCookbook https://t.co/XLxkwT7rQS
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June 23, 2017Teachers Learn about Nutrition on #BigFatTruth -Gr8 Blog post by @EatPlantBasedTE w free 2nd episode https://t.co/vLjdMjmM6e cc @jdroth2323
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June 23, 2017Think about making your own green drinks to promote healing - these Ensure drinks hardly look like they'd do the job https://t.co/zKdvtwIjdJ
