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Featured Blog Post

A recap of the Forks Over Knives Community Program, piloted in St. Louis, MO

Featured Recipe

We are wrapping up summer, but it's still hot outside! Step away from the oven and let's whip up a raw (and super tasty!) pasta dish you can take to your Labor Day festivities. With the big bold Mediterranean flavors, this updated pasta dish will win everyone over without weighing them down.

Kind Words

"I'm from southern Illinois and have been vegetarian 12+years, vegan for 2, and for the past year I have been eating plant based 90% of the time. I just wanted to say thank u for doing what u r doing! I think it's awesome u are bringing awareness to this area. I'm a nurse but would love to work promoting preventative aspects of health in the future. If u ever need an assistant let me know. Much love!"

-Rosey Mathis

STLVegGirl Twitter

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