Featured Blog Post
In 2011, the same year I founded STL Veg Girl, I had a crazy thought, that someday there should be one place, a building a center where you could learn about what a plant-based diet is, how and why that might be a good thing in your life and where you can find continual: resources, education, inspiration, motivation and support. In 2017, still no such place existed, so I started saving. In early 2019 the perfect little space opened in downtown Kirkwood (A bustling neighborhood in the middle of St. Louis, MO) and I grabbed it.
You see miso soup in every Japanese restaurant and typically it's just a broth with a few cubes of tofu floating around. It will also contain a fish by product. I have kicked up this miso soup by adding in a lot of dark leafy greens, dried mushrooms for great texture, and a few others to round out this once light broth to robust meal that that will have you satisfied for hours! I don't think you'll find a meal that is easier to make and is as nutrient dense as this one.