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Because of COVID-19, I closed the Center for Plant-based Living's doors on the afternoon of March 16. I spent the evening at the shop refunding each and every registered person, one by one, for the upcoming classes and programs. Slowly but surely, I felt my new little business slipping away.
Featured Recipe
Stop buying crappy pre-packaged tortilla chips! Up your chip game by simply making these.
Kind Words
"Thx, Caryn. This is going to be helpful. Really thought last night's class was terrific. You are a great cheerleader, and my resolve is renewed. I found a recipe for quinoa/black bean burgers on a tri-color quinoa pkg at Trader Joe's after chemo today. How's that for proTEIN, my friend! {|:•)"
-SarahSTLVegGirl Twitter
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September 15, 2020My new favorite show!!!! https://t.co/6pwbwAb0Y2 -
September 15, 2020Kids! Dinner's ready! https://t.co/Mrn2mTBYDF https://t.co/M9saEL1wpO
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September 10, 2020What?! You DON'T put pumpkin in your enchiladas? That's weird. https://t.co/kTeeq6H0Ry RECIPE:… https://t.co/SXXxrsTq6s
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September 9, 2020"The plant-based lifestyle is not just a hot consumer trend. For some physicians it has been the key not only to th… https://t.co/zZacbyQYpw
