In 2011, the same year I founded STL Veg Girl, I had a crazy thought, that someday there should be one place, a building a center where you could learn about what a plant-based diet is, how and why that might be a good thing in your life and where you can find continual: resources, education, inspiration, motivation and support. In 2017, still no such place existed, so I started saving. In early 2019 the perfect little space opened in downtown Kirkwood (A bustling neighborhood in the middle of St. Louis, MO) and I grabbed it.

It's pumpkin season and who doesn't like enchiladas?! It's also a very easy recipes as I have used a lot of canned goods and organic frozen foods, which always saves a little $$. You can choose to not make the CREAM SAUCE, but good heavens, it's so decadent, (and simple!!), let your family think you've been working all day on this beauty.