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Because of COVID-19, I closed the Center for Plant-based Living's doors on the afternoon of March 16. I spent the evening at the shop refunding each and every registered person, one by one, for the upcoming classes and programs. Slowly but surely, I felt my new little business slipping away.
Featured Recipe
Stop buying crappy pre-packaged tortilla chips! Up your chip game by simply making these.
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“Caryn is happy, genuine and loving.”
-Cancer Support Community memberSTLVegGirl Twitter
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July 10, 2020No more boring lunch breaks! Try an all new VIRTUAL EXPRESS CLASS - 45 minutes long. Themed classes and we start on… https://t.co/4ZIKkNC2GO -
July 9, 2020What?! You DON'T put pumpkin in your enchiladas? That's weird. https://t.co/kTeeq6H0Ry RECIPE:… https://t.co/FAP2WPsVnt
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July 7, 2020This week's PLANT-BASED QUICK COOKING SHOW will give you reason to stop buying crappy salad dressings and will offe… https://t.co/5lQypKPq4P
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July 5, 2020@PhoKingQui Call me. I’ll go with you. 😂
