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Featured Blog Post

You’ve heard of the Superfood. Now comes superflour and it just may change the food industry. Traditionally, gluten-free flours have been just that--gluten-free. Producers have not added any additional nutrients, nor have they (in my opinion) focused too heavily on taste, until now.

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Kind Words

“A relative has pancreatic cancer and has been following a plant-based diet for about a year. Her numbers have since stabilized. Thank you for making this information available. More MD’s need to know about it. Caryn is awesome! She did an incredible job!”

-PCRM student

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