Featured Blog Post
Seems there is a Restaurant Week for everything, except for us plant-based eaters. Sure, we've learned to navigate menus to piece meal an entree together, and we've also been able to zoom in on fully plant-based menu items that may not be advertised, but, unless you are at one of our awesome plant-based or plant-forward restaurants here in St. Louis, it can be challenging to find really great options among many of the meat/dairy selections in the "regular" restaurants. Enter STL Plant-based Restaurant Week! May 1-7, 2022.
Breakfast is ON, baby! This tofu egg scramble is delicious and fluffy! I'm also giving you the THE ONE SINGLE INGREDIENT EVERY VEGAN EGG RECIPE NEEDS! Please watch that video! If you're building an egg sandwich (I mean, why wouldn't you??), please use this vegan mayo, because it is awesome.