November 18, 2023, at 12:00 PM
Center for Plant-based Living


The holidays are here! Traditions come and go, but one thing never goes out of style and that is everyone gathering around the same table and we are sharing some of our new sides with you that can be a full meal, or just a side for someone who is trying to add more plants to their plate.

12-noon to 2:00pm



Golden Coconut Cabbage with Spiced Chickpeas

Savory and Sweet Pumpkin Spinach Fritters

Lemon Herb Roasted Carrots and Green Beans

Was this event as much fun for you as it was for me?

Posted by Susan Brand on
May I sign up for three spots for this class? Please tell me what I need to do.

Posted by caryn on
Hi Susan!

Registration is now open!

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