September 29, 2022, at 05:00 PM
Center for Plant-based Living


Roll out those sheet pans! We’ll be batching two full creative and delicious meals that you can easily eat all week! Everything is plant-based (vegan) and there is no oil involved.


Sheet Pan Baked Salmon Tofu with Vegetables and a harissa aioli

Sheet Pan Baked Feta, Chicken and Vegetables


This is an in-shop class. If you’d like to take it virtually, please join our membership where this class is included!



Do you know about our STREAMING PLUS membership? 

Our membership is built like a streaming service - you get a full library of plant-based cooking classes to watch whenever you want. PLUS, you gain access to upcoming interactive virtual cooking classes and a monthly accountability group call.

As a member you get:

  • Complete library of all past virtual classes - stream them whenever you’d like!

  • Free access to upcoming virtual classes

  • Library of easy and quick recipes: 100 and growing

  • Access to private Facebook group

  • Monthly accountability check-in and support group Zoom call with Caryn

  • Quarterly “Ask the Doc” call with Dr. Jim Loomis, our Medical Director

  • 20% off all virtual multi-week programming

  • A community of support



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