A THIRD AND FINAL NIGHT WITH CHEF CHRIS BERTKE

Bertke is back for a FINAL seating!

Chris and Caryn are rolling out a 3-course educational dinner party! Learn how to make new recipes including Chris’ miso braised tofu salmon - you’ll be the first to try this!! Up your veg game and be prepared to be blown away with simple techniques to unbelievable flavor!

Our Menu:

Three hour miso braised tofu "salmon" steaks
Vegan bacon and avocado ranch salad wedge
Dark chocolate mousse 2.0 with rum, cayenne, pomegranate, and mint

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Some things happening at the Center for Plant-based Living:

1. Check out our latest classes: https://www.cpbl-stl.com/classes

2. To purchase some of the kitchen tools I use https://tinyurl.com/yyacj2cg

3. To subscribe to the weekly Plant-based Quick Cooking Show: https://www.youtube.com/channel/UCExWwoBh6fvdOgghkjh0U1A?

It’s here!!! Join our new virtual membership!

Thank you for your continued support!

Click here for more information

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A THIRD AND FINAL NIGHT WITH CHEF CHRIS BERTKE

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