July 24, 2021, at 05:00 PM
Center for Plant-based Living

Dinner Party with Chef Chris Bertke - July 24

Chris and Caryn are rolling out a 3-course educational dinner party! Learn how to make new recipes including Chris’ miso braised tofu salmon - you’ll be the first to try this!! Up your veg game and be prepared to be blown away with simple techniques to unbelievable flavor!

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