Popping with flavors from dill and artichokes, this creamy and chunky (not heavy!) soup is simply delightful! Make once and eat for a few days! I have also added a good amount of greens to this - what a great way to get those in! Because let's be real, do you really want a salad when it's 45-degrees...
Did someone say scallops??Forget the fish and get all the awesome health benefits of these big 'shrooms instead. The broth infuses in, and the searing at the end adds the bit of crispiness that scallops are knows for. These are fantastic!
These cute little gluten-free fritters take care of that over abundance of summer squash in your garden and add a low calorie addition to any meal! They also make great appetizers for the upcoming holiday season!
Early fall, and bring on the squash! A burst of orange and zing of ginger adds a nice brightness to our early fall days.
There is an ingredient in here that will take your pesto to the next level! You'll love the brightness and intensely lovely aroma of your new pesto!
This light, yet filling, any-night-of-the-week dinner is fresh and easily modifiable to your palate. I used a dry-saute method in this recipe and the video further explains how this is done.
If you have ever had those oyster crackers seasoned with dill as a kid, you know where I'm going with this one! Crispy on the outside and soft on the inside, these dill-seasoned chickpeas are a great snack or used as croutons in a salad!
If this doesn't get them to eat broccoli, I think I'm going to quit. Seriously, this air-fried, baked on, cheesy brocc is so dang delish you'll be making it every night for the foreseeable future.
Pretty food for mom on this Mother's Day! She'll love all the hard work you (didn't have to) put in for this beautiful and delicious presentation! Cheers, mom! We love you!!!
This is one of my favorite salads because it pairs well with nearly any main meal. It's also a great stand-alone main event. If you'd like to bulk it up even more, I'd suggest adding one cup of cooked chickpeas!
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