Crispy Dilly Chickpeas

If you have ever had those oyster crackers seasoned with dill as a kid, you know where I'm going with this one! Crispy on the outside and soft on the inside, these dill-seasoned chickpeas are a great snack or used as croutons in a salad!



1 14 ounce can of chickpeas (try to find a BPA-free lined can)

1 tablespoon dried dill

Pinch of salt, optional


Preheat your oven to 375 and line a baking sheet with parchment paper.

Drain the chickpeas, but don't rinse them off. Transfer the chickpeas to a mixing bowl, add the dill and salt, if using. Mix well and transfer to the baking sheet.

Bake for 40 minutes, shaking the pan every 15 minutes.

Allow to cool and enjoy!


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