Recipes

If you have ever had those oyster crackers seasoned with dill as a kid, you know where I'm going with this one! Crispy on the outside and soft on the inside, these dill-seasoned chickpeas are a great snack or used as croutons in a salad!

If this doesn't get them to eat broccoli, I think I'm going to quit. Seriously, this air-fried, baked on, cheesy brocc is so dang delish you'll be making it every night for the foreseeable future.

Tangy and dense, just like the read deal, except better for you. This feta rocks.

Pretty food for mom on this Mother's Day! She'll love all the hard work you (didn't have to) put in for this beautiful and delicious presentation! Cheers, mom! We love you!!!

Kick hanger to the curb and keep this easy and delicious cowboy caviar in the fridge always!

Breakfast is ON, baby! This tofu egg scramble is delicious and fluffy! I'm also giving you the THE ONE SINGLE INGREDIENT EVERY VEGAN EGG RECIPE NEEDS! Please watch that video! If you're building an egg sandwich (I mean, why wouldn't you??), please use this vegan mayo, because it is awesome.

When mom made French toast it was a special morning! I've brought that back in a plant-based way and it takes me back.

You will love this soft and creamy spreadable garlic plant-based (and oil-free) buttah! You're also getting a kick of fiber from the psyllium! Buttah that is good for you? Oh yes!!!

This is one of my favorite salads because it pairs well with nearly any main meal. It's also a great stand-alone main event. If you'd like to bulk it up even more, I'd suggest adding one cup of cooked chickpeas!