Searching for recipies that include ginger:
I love everything about veg sushi, except that I'm addicted to it. I'm so classy that I pick it up with my fingers and pop it like candy. In an effort to keep up my less than mindful behavior, yet not feel so weighted down by the mass amounts of rice I've inhaled in one sushi setting, I have swapped...

Early fall, and bring on the squash! A burst of orange and zing of ginger adds a nice brightness to our early fall days.

Here we have two very distinct and BOLD flavors that are softened and married by the silky, creaminess of coconut. Hungry yet?


Whisk up these easy-to find-ingredients for a GREAT peanut sauce you can dip in or drizzle on any of your favorite vegetables.

I have been freezing my blocks of tofu for a few years now and it's a game changer! Using this method actually allows the marinade to penetrate into the block, creating a much more flavorful tofu! Read on for more!

An Indian spiced pop of protein will intrigue your family and friends for a minute.... then, poof! the plate is clean!  

Step aside rolled oats! There's a new breakfast powerhouse in town! This little oat kernel contains all its phytonutrients to help you power through your day with no crashing and no hunger for HOURS. Cook once and eat differently all week with my suggested add ins!

Typically I think of oats as a breakfast item, but these whole oat groats have almost the texture of an al dente chewy rice that lends itself to both sweet and savory - eat them any time of the day! I like to batch cook and eat all week. The following week I'll keep the same spices and change up the...

Nothing says Christmas like the undeniable scent and flavor of gingerbread. And, who doesn't like a doughnut?! Let's put them together, dunk in our coffee and start opening presents!

Ingredients Index