Creamy Tahni Dressing

Creamy with a little bit of a bite - the perfect salad dressing and made for the Tahini Kale Salad.



  • 1/4 cup tahini
  • 3 garlic cloves
  • 2 teaspoons balsamic vinegar
  • juice of 1/2 lemon
  • pinch of salt


Place all ingredients a blender and begin to blend. Drizzle in up to 1 cup of water and keep the blender going until creamy. It will thicken as it chills in the fridge.

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