A super fun day with Chef AJ!

Chef and I riff off of each other and have a great time in this show!
I hate eggplant- except for this one dish! I made Eggplant Manicotti with Spinach Tofu Ricotta and a Cashew Bechamel. Sounds fancy, looks fancy, so dang easy.

Here is the recipe.

Check out our latest classes: https://www.cpbl-stl.com/classes

To purchase some of the kitchen tools I use here https://tinyurl.com/yyacj2cg

To subscribe to the weekly Plant-based Quick Cooking Show: https://www.youtube.com/channel/UCExWwoBh6fvdOgghkjh0U1A?

Thanks for all of your support!



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