A conversation with Caryn Dugan, a.k.a. STL Veg Girl
"...I thought, That’s what I need to do. When you’re sick and want to see if you can be healthier by having more plants on your plate, then you shouldn’t have to look around for a cooking class—you have enough going on. So for two years, I saved everything I made, and on the anniversary of my dad’s passing, August 13, 2019, we opened the nations’ first—and still only—fully plant-based nutrition and culinary education center, the Center For Plant-Based Living."
