Southwest Black Bean Sliders with Chipotle Mayo
Who doesn't like a slider? Essentially just a mini burger, these little "meaty" Southwest inspired black bean patties will satisfy even your most carnivorous friends. Topped with a spicy mayo and they will wonder if it's YOU who has changed your dietary ways.
Ingredients
Setup
Directions
Preheat oven to 350°.
SLIDERS:
Line baking tray with parchment paper (or lightly oil a tray). Pulse beans in food processor or mash them with a potato masher/fork/hands… Don’t mash too well, you want to see some of the beans intact. Transfer the beans to a large bowl and add the cilantro, chilies and spices. Once integrated, add in the breadcrumbs by ¼ C at a time. Shape patties. Lightly spray the patties with cooking spray and bake on each side for about 8-12 minutes. Serve warm with or without buns.
CHIPOTLE MAYO:
Using the remaining chilies, mince them up very fine and mix together vegan mayo and chilies with their sauce to you taste.
