(I wish they made these at the) Ballpark Nachos

Yeah, sure they'd be like $85 at the ball park, but how awesome would it be?

Ingredients

Setup

  • Whole grain tortilla chips
  • 203 Roma tomatoes, chopped
  • 1 bunch of green onions, sliced thinly
  • 1 1/2 C (14 oz can)  black beans, drained and rinsed
  • 1 C roasted and frozen corn
  • small can of black olives, sliced
  • jalapenos, sliced
  • vegan nacho cheese sauce

 

Cheese Sauce:

  • 1 C unsweetened coconut milk beverage (I like So Delicious)
  • 3/4 C nutritional yeast flakes
  • 4 TBS old fashioned rolled oats
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 1/2 tsp yellow miso paste
  • 2 tsp arrowroot
  • 1 tsp lemon juice

Directions

Lay half of the chips on plate, cover with half of the beans, and half of the corn.  Add the rest of the chips followed by the remainder of the beans and corn.  Add jalapenos, olives and ½ of the tomatoes.  Pour Vegan Nacho Cheese on top.  Garnish with remaining tomatoes and green onions.

 

Cheese Sauce

Blend all ingredients well in a blender and heat on stove top in a small sauce pan.  Stir often until it bubbles and becomes thick.

 

Video

Like this? Share it!

How did this recipe work out?

Leave a Reply



(Your email will not be publicly displayed.)


Captcha Code

Click the image to see another captcha.