Creamy White Bean Tomato Basil Dressing

Dr. Loomis does it again with this deliciously creamy dressing! Its bursting with flavor and so very easy to make! you'll be eating it with a spoon-- he does!



  • 1 14 ounce can cannellini beans, drained and rinsed
  • 7 ounces (1/2 can) of diced tomatoes, juices reserved (or one medium fresh tomato)
  • 2 cloves of garlic
  • 8-10 leaves of fresh Thai basil (or regular sweet basil)
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon
  • salt and pepper to taste



To a blender add all the ingredients and adjust flavors to your palate. Thin with water or keep nice and thick! Enjoy drizzled on vegetables or tossed in a salad.


Check out our latest classes:

To purchase some of the kitchen tools I use here

To subscribe to the weekly Plant-based Quick Cooking Show:

Thanks for all of your support!

Like this? Share it!

How did this recipe work out?

Leave a Reply

(Your email will not be publicly displayed.)

Captcha Code

Click the image to see another captcha.