Spiced Cauliflower Nachos

Ingredients

Setup

1 serving of Crap Free Tortillas

1 serving of Smoky Coconut "Bacon"

3/4 cup olives (I like these)

Italian Parsley

 

CAULIFLOWER

  • 1 large head of cauliflower, broken and cut into small pieces (about 1" round)
  • 3/4 cup vegetable broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cardamom
  • pinch of salt and pepper

 

WHITE BEAN AND TAHINI SAUCE

  • 1 cup cooked cannellini beans
  • 3 tablespoon tahini
  • 2 cloves of garlic
  • juice of one small lemon
  • 1 tablespoon maple syrup
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon mustard powder
  • pinch of salt

 

 

 

Directions

Pre-heat oven to 475.

Line a baking sheet with parchment paper.

Place the cut cauliflower in a large mixing bowl, pour broth over and toss well.

Add all the spices to a separate small bowl and whisk to incorporate. Sprinkle the spices over the cauliflower and  with your hands, toss well making sure the cauliflower is well coated. Transfer the cauliflower onto the parchment-lined pan, discarding the extra liquid.

Cover and bake  for 20 minutes. Uncover and bake for another 5 minutes.

Meanwhile, to a blender, add all the ingredients, and as the motor is running, drizzle in water to the desired thickness.

Place your chips on a platter, top with olives, smoky bacon, cauliflower, drizzle on the sauce and garnish with parsley.

___

Check out our latest classes: https://www.cpbl-stl.com/classes

To purchase some of the kitchen tools I use here https://tinyurl.com/yyacj2cg

To subscribe to the weekly Plant-based Quick Cooking Show: https://www.youtube.com/channel/UCExWwoBh6fvdOgghkjh0U1A?

Thanks for all of your support!

Like this? Share it!

How did this recipe work out?

Leave a Reply



(Your email will not be publicly displayed.)


Captcha Code

Click the image to see another captcha.