Gourment plant-based cooking with Chef Marianne Moore and Caryn Dugan

Along with my dear friend and the ever popular and "next level" plant-based genius, Chef Marianne Moore and I will have you enjoying the evening as we prepare for you:

• pecan-basil pesto and tomato relish bruschetta with a dollop of cashew cream
• creamy tomato bisque with herbed croutons
• decadent lasagna layered with sweet potatoes, spinach, tofu, Roma tomatoes, broccoli, carrots, corn, bell peppers, and mushrooms, and topped with homemade vegan parmesan
• kale salad with creamy tahini dressing
• individual chocolate mousse cups topped with fresh berries